Oche [oc-kee] is taking one of the oldest, and most loved, pub games in the world and throwing darts into the 21st century! 

Hailing from Norway, Oche’s concept has made its way to us, and is set to open on Constance Street on 6 December. Oche Brisbane features electronic dartboards, two massive bars serving up local brews, a comprehensive cocktail list, and a range of delicious eats devised by acclaimed local chef Ben Williamson. 

Oche Brisbane is a place to put your phone down and delve into 85 action-packed minutes of darts with friends, family and colleagues! Things will be equal parts frivolous and competitive, and managing director Dafydd Evans wants guests to ‘talk, play, taste, sip, laugh and connect’ in the venue. 

The bar offerings will be ever-changing, showcasing a different brewer, winemaker or distiller every month, and locals Green Beacon Brewing Co. will kick things off in December. 

While bartenders are mixing, shaking and serving cocktails, the kitchen is working towards shared dishes and pizza boards that are easy to eat with your one free hand (dart in the other, of course). 

The 115-year-old heritage-listed Old Flour Mill Building will soon become home to this exciting venue, and Valley locals can’t wait! Oche Brisbane is taking bookings now, so book in here to experience the Valley’s newest venue.